Video: How To Make a "Love Bird" Cocktail
Making a cocktail together is the ideal corona-safe date idea, simply video call each other and follow the recipe together. It’s interactive, you can laugh at each others mistakes, and you end up with a drink at the end. There’s no downside.
Mixologist and winner of “International Bartender of the year”, Martin Hudak presents the “Love Bird” cocktail.
From his home in Sydney, he’s sharing with us his love-inspired creation, especially designed for our members.
Ingredients
Coconut sugar or any kind of brown sugar
6 raspberries
½ lime
Fresh pineapple juice
Italian bitter Campari
Dark rum
1 cup of ice
Tools
Shaker
Glass
Small sieve
Love Bird cocktail recipe
In your shaker, put 2 spoons of sugar.
Then drop 5 raspberries into the shaker.
Squeeze your half lime in the shaker
Add 30ml (1 ounce) of fresh pineapple juice
Add 30ml (1 ounce) of Campari
Add 30ml (1 ounce) of rum
Add the ice to your shaker and close it
Shake, shake, shake
Taste a drop to make sure it’s well-balanced
Strain it through your sieve into a glass
Add a fresh raspberry on top, et voilà
*** Using Inner Circle during the COVID-19 outbreak ***
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Please take the most up to date information from your local health authority into account when deciding to meet anyone via our platform over the coming weeks, and avoid any unnecessary risk.
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